Become a Franchisee

New Cafes

The Sierra Cafes are a Group of like-minded Franchisees. One of the attractions for these people is that while this is a Franchise, the owners have the opportunity to express themselves and be a part of the fit -out design, agree on the menu type and style, and to create their own unique Café experience, with the Sierra management team.

What they all have in common, is the clear understanding of what customer service is all about, and the desire to deliver it.

One thing that won't change is the quality of each coffee and meal at every Sierra.

The management team help create the café from scratch, with experienced designers, kitchen plans and tried and tested menus.

With all food usually prepared on site, managing your cost of goods is a challenge. To assist with this, every food item presented comes with a detailed cost of goods. Sierra use this cost to ensure that when retail prices are set, appropriate Gross margins are achieved.

Training is complete, with new owners required to spend one week in an existing Sierra learning from the owner, followed by 2 weeks (with 2 Sierra Staff on site) in their own café once opened.

This training will ensure that all staff (including owners) are trained to deliver the very high standard of coffee, food and service that is required.

New owners are also assisted through the staff recruitment process to ensure that highly skilled staff are employed in key areas.

Sierra has created advanced sales analysis software that is used as an invaluable management tool, to assist owners and sierra management understand what is selling, and what needs to change. This is monitored regularly and used as a basis for regular business reviews.

In summary, being a Sierra Franchisee means being a part of a team that is focused on helping you deliver great results and great profits.

If you are interested in your own, new Sierra Café, then please download the application form, and forward to Sierra Management.





Download APPLICATION FORM

Contact: Cameron Scott, general manager on: cameron@sierracoffee.co.nz or 09 444 4369